| Ruby Radishes
3 tablespoons unsalted butter
3 bunches red radishes (about 25) -- leaves, stems trimmed, rinsed and dry
2 teaspoons sugar
1 tsp. red wine vinegar
1 1/2 tablespoons snipped fresh dill
fresh ground black pepper -- to taste
Melt the butter in a medium-size skillet or saute pan over med. heat. Add
radishes and toss to coat with the butter. Cover the pan and cook for 4 minutes,
shaking occasionally.
Add the sugar and vinegar and toss over medium heat for 1 minute. Sprinkle with
dill and season to taste with pepper. Serve immediately.
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from: Lettuce Patch
Gardens-Sustainably grown artisan vegetables in Colorado Springs, CO
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