Lettuce Patch Gardens Sustainably grown artisan vegetables Colorado Springs, Colorado

Grilled Zucchini or Summer Squash

If you like, drizzle the zucchini with a little balsamic vinegar, in place of the cheese, just before serving.

4 medium zucchini or summer squash, trimmed and sliced lengthwise into 1/2 inch thick strips

2 tablespoons extra-virgin olive oil

salt

freshly ground black pepper

Lay the zucchini on a large baking sheet and brush both sides with the oil.

Sprinkle generously with the salt and pepper to taste.

Grill the zucchini over a medium-hot fire (you should be able to hold your hand 5 inches above the cooking grate for 3-4 seconds), turning once, until marked with dark stripes, 8-10 minutes.

Sprinkle with the cheese and serve hot.
 

From:  Perfect Vegetables
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