- Lettuce Patch Gardens
- Local Food for Real People
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Cutting Celery Recipes
In Greece, Sicily, Italy and France you will find cutting celery piled high in the markets. There they consider cutting celery by far the best type of celery to cook with, flavoring soups and stews with that very distinct aromatic savoriness. Cutting celery looks like flat-leafed parsley, but is loaded with celery flavor. It can also be chopped up and thrown into a green salad. Cutting celery is an actual celery, just without the enlarged stalk. It is even more aromatic than regular celery and has fine celery flavor. It should be used in smaller quantities than thick-stalked celery, and added to cooked dishes later in the cooking. Cooked, it may wilt quickly and look overdone, but it delivers on taste.
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Recipes > Arugula Asian Greens Basil Beets Chinese Cabbage Cutting Celery Parsley Radishes Rosemary Salad Greens Spinach Scallions Summer Squash Swiss Chard Tomatoes
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Cutting celery is a key ingredient in the Greek national dish, fassolatha - a hearty bean soup. |
See a list of our Favorite Cookbooks
Recipes > Arugula Asian Greens Basil Beets Chinese Cabbage Cutting Celery Parsley Radishes Rosemary Salad Greens Spinach Scallions Summer Squash Swiss Chard Tomatoes
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Now I see the secret of the making of the best persons.
It is to grow in the open air, and to eat and sleep with the earth. |
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